Print: Pork in Peanut Sauce

A quick, easy, delicious pork with peanut sauce! This dish can be served over a bed of chopped romaine for a low-carb meal or noodles for the traditionalists. The oil you use makes all the difference: the peanuttier, the better. An obscure brand is usually better than a cheaper, mass-market variety.

Prep

26 min

Cook

39 min

Servings

Difficulty

Medium

Ingredients

0.5 cups soy sauce
0.5 cups chicken broth
0.25 cups peanut butter
3 cloves garlic , thinly sliced
2 teaspoons chopped fresh ginger root
0.25 teaspoons crushed red pepper flakes
1.5 pounds boneless pork loin , cut into strips
2 tablespoons peanut oil for frying
1 onion , chopped
0.75 cups cashew nuts
2 cups frozen mixed stir-fry vegetables

Instructions

1 Stir together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes in a large bowl. Stir in pork to coat. Set aside.
2 Heat oil in a wok or large skillet over medium-high heat. Stir in onions; cook for 1 minute, then stir in cashews. Cook and stir until onions are translucent and cashews are lightly golden.
3 Pour in pork and marinade; cook, stirring occasionally, until pork is just cooked through, about 10 minutes. Stir in frozen vegetables; cook and stir until vegetables are tender, about 5 minutes.

Nutrition per serving

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