Pork in Peanut Sauce

Ingredients

• 0.5 cups soy sauce
• 0.5 cups chicken broth
• 0.25 cups peanut butter
• 3 cloves garlic , thinly sliced
• 2 teaspoons chopped fresh ginger root
• 0.25 teaspoons crushed red pepper flakes
• 1.5 pounds boneless pork loin , cut into strips
• 2 tablespoons peanut oil for frying
• 1 onion , chopped
• 0.75 cups cashew nuts
• 2 cups frozen mixed stir-fry vegetables

Instructions

1. 1

   Stir together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes in a large bowl. Stir in pork to coat. Set aside.

2. 2

   Heat oil in a wok or large skillet over medium-high heat. Stir in onions; cook for 1 minute, then stir in cashews. Cook and stir until onions are translucent and cashews are lightly golden.

3. 3

   Pour in pork and marinade; cook, stirring occasionally, until pork is just cooked through, about 10 minutes. Stir in frozen vegetables; cook and stir until vegetables are tender, about 5 minutes.