Ingredients

• 2 pounds ground pork
• 1 cup ketchup
• 0.5 cups water
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 12 hamburgers buns

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

Nutrition per serving