Pork Rites (Taverns)
Medium American Dinner

Pork Rites (Taverns)

Total Time
1h 6m
16m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

Similar to a sloppy joe but the pork gives it an unique flavor.

Ingredients

  • 2 pounds ground pork
  • 1 cup ketchup
  • 0.5 cups water
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 12 hamburgers buns

Instructions

  1. 1

    Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. 2

    Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

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Nutrition Facts

Per serving

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