Similar to a sloppy joe but the pork gives it an unique flavor.
Ingredients
- 2 pounds ground pork
- 1 cup ketchup
- 0.5 cups water
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 12 hamburgers buns
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
2
Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
Nutrition Facts
Per serving
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