This porridge made with oats, bananas, and cinnamon is a favorite winter breakfast of ours. It's hearty, warming, and tastes delicious!
Prep
13 min
Cook
35 min
Servings
Difficulty
Medium
Ingredients
2.5 cups water
1 cup rolled oats
1 tablespoon white sugar
, Optional
1 teaspoon salt
, Optional
2 bananas
, sliced
1 pinch ground cinnamon
0.5 cups cold milk
, Optional
Instructions
1
Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
2
Pour into bowls, and top each with a splash of cold milk.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/porridge