Porridge

Servings:

This porridge made with oats, bananas, and cinnamon is a favorite winter breakfast of ours. It's hearty, warming, and tastes delicious!

Prep
13 min
Cook
35 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
  2. 2 Pour into bowls, and top each with a splash of cold milk.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/porridge