Print: Potato Cakes with Smoked Salmon

These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.

Prep

19 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

3 potatoes
0.5 yellows onion
1 green onion
2 large eggs
2 tablespoons flour
2 ounces smoked salmon
1 teaspoon Old Bay®
2 tablespoons oil
0.25 cups sour cream , or as needed, for garnish

Instructions

1 Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.
2 Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.
3 Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.
4 Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.

Nutrition per serving

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