Potato Cakes with Smoked Salmon

Ingredients

• 3 potatoes
• 0.5 yellows onion
• 1 green onion
• 2 large eggs
• 2 tablespoons flour
• 2 ounces smoked salmon
• 1 teaspoon Old Bay®
• 2 tablespoons oil
• 0.25 cups sour cream , or as needed, for garnish

Instructions

1. 1

   Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.

2. 2

   Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.

3. 3

   Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.

4. 4

   Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.