These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.
Ingredients
- 3 potatoes
- 0.5 yellows onion
- 1 green onion
- 2 large eggs
- 2 tablespoons flour
- 2 ounces smoked salmon
- 1 teaspoon Old Bay®
- 2 tablespoons oil
- 0.25 cups sour cream , or as needed, for garnish
Instructions
-
1
Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.
-
2
Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.
-
3
Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.
-
4
Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.
Nutrition Facts
Per serving
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