Ingredients

• 2 cups chopped , cooked chicken meat
• 1 cup cooked white rice
• 1 , 10.75 ounce
• 0.67 cups mayonnaise
• 2 tablespoons grated onion
• 0.5 cups chopped celery
• 1 , 8 ounce
• 1 tablespoon lemon juice
• 0.5 cups shredded sharp Cheddar cheese
• 2 cups crushed potato chips
• 0.25 cups water
• salt and pepper to taste

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition per serving