Potato Chip Chicken Casserole

Ingredients

• 2 cups chopped , cooked chicken meat
• 1 cup cooked white rice
• 1 can condensed cream of chicken soup , 10.75 ounce
• 0.67 cups mayonnaise
• 2 tablespoons grated onion
• 0.5 cups chopped celery
• 1 can sliced water chestnuts , 8 ounce
• 1 tablespoon lemon juice
• 0.5 cups shredded sharp Cheddar cheese
• 2 cups crushed potato chips
• 0.25 cups water
• salt and pepper to taste

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.