Very yummy, sticky, easy slow-cooked pork ribs on the stovetop. Serve with rice or mashed potatoes.
Ingredients
- 0.25 cups steak sauce , such as A1®
- 0.25 cups ketchup
- 0.25 cups water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 4 countrys style pork ribs , 6 ounce
- 1 onion , Optional
Instructions
-
1
Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
-
2
Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
-
3
Spread raw onion rings over the ribs, and cover the pan.
-
4
Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Carrot Cake Muffins
Sweet carrot muffins.
Koula's Best Ever Chicken Gyros
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
Blackened Prime Rib
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.