Very yummy, sticky, easy slow-cooked pork ribs on the stovetop. Serve with rice or mashed potatoes.
Ingredients
- 0.25 cups steak sauce , such as A1®
- 0.25 cups ketchup
- 0.25 cups water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 4 countrys style pork ribs , 6 ounce
- 1 onion , Optional
Instructions
-
1
Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
-
2
Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
-
3
Spread raw onion rings over the ribs, and cover the pan.
-
4
Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.
Nutrition Facts
Per serving
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