Hard

Chicken, Sausage, Peppers, and Potatoes

Name: Chicken, Sausage, Peppers, and Potatoes
Prep time: 26 min
Cook time: 78 min
Total time: 104 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil , divided; 4 large links hot Italian sausage; 6 bone-in , skin on chicken thighs; 0.5 pounds assorted sweet peppers , seeded; 4 large Yukon Gold potatoes , quartered; 1 small red onion , sliced; 0.5 medium yellow onion , sliced; 2 teaspoons dried Italian herbs; 2 teaspoons kosher salt; freshly ground black pepper to taste; 1 tablespoon chopped fresh Italian parsley

Total Time

1h 44m

26m prep · 78m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Chicken, sausage, and peppers are roasted with Yukon Gold potatoes in a very hot oven until beautifully caramelized. You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) for this delicious dish.

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Ingredients

2 tablespoons olive oil , divided
4 large links hot Italian sausage
6 bone-in , skin on chicken thighs
0.5 pounds assorted sweet peppers , seeded
4 large Yukon Gold potatoes , quartered
1 small red onion , sliced
0.5 medium yellow onion , sliced
2 teaspoons dried Italian herbs
2 teaspoons kosher salt
freshly ground black pepper to taste
1 tablespoon chopped fresh Italian parsley

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C).
2

Heat 1 tablespoon oil in a skillet over medium heat. Add sausage links and cook until browned and fat begins to render, about 3 minutes per side. While they cook, lightly pierce sausages in several places with the tip of a sharp knife to release fats and juices. Remove from the heat and place on a cutting board to cool slightly, 3 to 5 minutes.
3

Cut cooled sausages into 2-inch slices; return to the skillet along with any accumulated juices from the cutting board.
4

Cut two slashes down to the bone on the skin side of each chicken thigh. Halve or quarter any large peppers.
5

Place chicken and peppers into a large mixing bowl with onions, sausage and juices, Italian herbs, salt, and pepper. Drizzle with remaining 1 tablespoon oil and mix with your hands until all ingredients are coated in oil, 3 to 4 minutes.
6

Transfer mixture to a large, heavy-duty roasting pan. Evenly space chicken thighs with the skin facing up and position potatoes near the top.
7

Roast in the preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley.