Ingredients

• 4 tablespoons butter
• 4 cups mini marshmallows
• 1 vanilla extract
• cups ridged potato chips , such as Ruffles
• 0.5 cups chocolate chips

Instructions

1. 1 Grease a 9-inch square baking pan.
2. 2 Melt butter in a saucepan over medium-low heat. Add marshmallows and stir until smooth. Once combined with no lumps remaining, stir in vanilla extract, then remove saucepan from heat.
3. 3 Add crushed potato chips and stir to combine. Once fully coated, pour the mixture into the buttered baking pan.
4. 4 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Drizzle melted chocolate over the top of the treats.
5. 5 Let rest for 1 to 2 hours until hardened. Cut into squares and serve.

Nutrition per serving