Potato Chip Crispy Treats
Medium Snack

Potato Chip Crispy Treats

Total Time
1h 22m
18m prep · 64m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

Ruffled potato chips replace the cereal in Rice Krispies Treats for the most irresistible salty-sweet snack. The crunchy chip texture perfectly contrasts the soft, sticky marshmallow chew. A drizzle of chocolate or peanut butter takes them over the top, but isn't necessary at all

Ingredients

  • 4 tablespoons butter
  • 4 cups mini marshmallows
  • 1 vanilla extract
  • cups ridged potato chips , such as Ruffles
  • 0.5 cups chocolate chips

Instructions

  1. 1

    Grease a 9-inch square baking pan.

  2. 2

    Melt butter in a saucepan over medium-low heat. Add marshmallows and stir until smooth. Once combined with no lumps remaining, stir in vanilla extract, then remove saucepan from heat.

  3. 3

    Add crushed potato chips and stir to combine. Once fully coated, pour the mixture into the buttered baking pan.

  4. 4

    Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Drizzle melted chocolate over the top of the treats.

  5. 5

    Let rest for 1 to 2 hours until hardened. Cut into squares and serve.

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Nutrition Facts

Per serving

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