Black Bean and Corn Salad

Black Bean and Corn Salad

Total Time
47 min
22m prep · 25m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.

Ingredients

  • 0.5 cups olive oil
  • 0.33 cups fresh lime juice
  • 1 clove garlic , minced
  • 1 teaspoon salt
  • 0.13 teaspoons ground cayenne pepper
  • 2 cans black beans , 15 ounce
  • 1.5 cups frozen corn kernels
  • 1 avocado - peeled , pitted and diced
  • 1 red bell pepper , chopped
  • 2 tomatoes , chopped
  • 6 greens onions , thinly sliced
  • 0.5 cups chopped fresh cilantro

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.

  3. 3

    Combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro in a salad bowl.

  4. 4

    Shake dressing again, pour over salad, and toss to coat.

  5. 5

    Enjoy!

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View