Ingredients

• 0.5 cups vegetable oil for frying
• 1.5 cups milk
• 1 egg
• 1 , 7.6 ounce
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1.5 pounds chicken tenders

Instructions

1. 1 Heat oil in a large skillet over medium heat.
2. 2 Meanwhile, beat together milk and egg in a shallow bowl. Stir together instant mashed potatoes, salt, and pepper in another shallow bowl.
3. 3 Stir chicken tenders with milk mixture to coat thoroughly, then shake off excess milk and dip each tender into potato flakes.
4. 4 Cook breaded tenders in hot oil until golden brown, 7 to 10 minutes. Drain on a paper towel-lined plate.

Nutrition per serving