Ingredients

• 1 , 20 ounce
• 0.5 cups Better'n Eggs egg substitute
• 0.33 cups whole wheat flour
• 0.25 cups finely chopped green onion
• 0.25 teaspoons ground black pepper
• 1 teaspoon salt
• 0.25 teaspoons baking powder
• 1 tablespoon oil , or more as needed

Instructions

1. 1 In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
2. 2 Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
3. 3 Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.

Nutrition per serving