Latkes are traditional Jewish pancakes made with shredded potatoes and eggs; these are made with hash browns. One recommended way to serve latkes is to top them with applesauce.
Ingredients
- 1 , 20 ounce
- 0.5 cups Better'n Eggs egg substitute
- 0.33 cups whole wheat flour
- 0.25 cups finely chopped green onion
- 0.25 teaspoons ground black pepper
- 1 teaspoon salt
- 0.25 teaspoons baking powder
- 1 tablespoon oil , or more as needed
Instructions
-
1
In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
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2
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
-
3
Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.
Nutrition Facts
Per serving
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