Print: Potato Salad with Chives

This potato salad with chives recipe makes a side that's always a hit at parties, and it's so easy to prepare. The lovely, fresh chopped chives add color and delicious flavor.

Prep

12 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1.75 pounds new potatoes , halved
1 cup sour cream
1 cup chopped fresh chives , divided
0.5 cups mayonnaise
salt and ground black pepper to taste

Instructions

1 Place potatoes in a medium saucepan; fill with just enough water to cover. Bring to a boil, then reduce heat to low; simmer until tender, about 10 minutes. Drain; cool under cold running water.
2 Combine sour cream, ½ cup chives, and mayonnaise in a large bowl; fold in potatoes. Season with salt and black pepper; garnish with remaining ½ cup chives.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/potato-salad-with-chives