This potato salad with chives recipe makes a side that's always a hit at parties, and it's so easy to prepare. The lovely, fresh chopped chives add color and delicious flavor.
Ingredients
- 1.75 pounds new potatoes , halved
- 1 cup sour cream
- 1 cup chopped fresh chives , divided
- 0.5 cups mayonnaise
- salt and ground black pepper to taste
Instructions
-
1
Place potatoes in a medium saucepan; fill with just enough water to cover. Bring to a boil, then reduce heat to low; simmer until tender, about 10 minutes. Drain; cool under cold running water.
-
2
Combine sour cream, ½ cup chives, and mayonnaise in a large bowl; fold in potatoes. Season with salt and black pepper; garnish with remaining ½ cup chives.
Nutrition Facts
Per serving
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