This potato salad with chives recipe makes a side that's always a hit at parties, and it's so easy to prepare. The lovely, fresh chopped chives add color and delicious flavor.
Ingredients
- 1.75 pounds new potatoes , halved
- 1 cup sour cream
- 1 cup chopped fresh chives , divided
- 0.5 cups mayonnaise
- salt and ground black pepper to taste
Instructions
-
1
Place potatoes in a medium saucepan; fill with just enough water to cover. Bring to a boil, then reduce heat to low; simmer until tender, about 10 minutes. Drain; cool under cold running water.
-
2
Combine sour cream, ½ cup chives, and mayonnaise in a large bowl; fold in potatoes. Season with salt and black pepper; garnish with remaining ½ cup chives.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Tuna Steaks with Garlic-Herb Cream Sauce
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.
Old-Fashioned Fudge
This fudge with corn syrup recipe is for the "good fudge." The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Perfect Chocolate Buttercream Frosting
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.