Potato Salad with Chives

Ingredients

• 1.75 pounds new potatoes , halved
• 1 cup sour cream
• 1 cup chopped fresh chives , divided
• 0.5 cups mayonnaise
• salt and ground black pepper to taste

Instructions

1. 1

   Place potatoes in a medium saucepan; fill with just enough water to cover. Bring to a boil, then reduce heat to low; simmer until tender, about 10 minutes. Drain; cool under cold running water.

2. 2

   Combine sour cream, ½ cup chives, and mayonnaise in a large bowl; fold in potatoes. Season with salt and black pepper; garnish with remaining ½ cup chives.