These tasty potato skewers, flavored with rosemary and garlic, are grilled until crispy and tender. Great for summer barbecue parties.
Ingredients
- 2 pounds red potatoes , quartered
- 0.5 cups water
- 0.5 cups light mayonnaise
- 0.25 cups dry white wine
- 2 teaspoons crushed dried rosemary
- 1 teaspoon garlic powder
- wooden skewers , soaked in water for 30 minutes
Instructions
-
1
Place potatoes and water in a microwave-safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring halfway through. Drain potatoes and allow to steam for a few minutes to dry.
-
2
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
-
3
Preheat an outdoor grill for high heat and lightly oil grate.
-
4
Remove potatoes from marinade and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning halfway through. Remove potatoes from skewers and serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Roasted Pork Tenderloin with Fresh Plum Sauce
This pork tenderloin with plum sauce is an easy one-pan dish. When shopping for this recipe, choose plums (or any other stone fruit) that are fairly firm, so they keep their shape after roasting. Do you know that selfish jerk that has to feel up every piece of fruit before deciding on one? This time, be that jerk.
Green Chile Frittata
This frittata with cottage cheese and green chiles is great for either brunch or breakfast. If you want to serve it for an early morning breakfast, make it a day ahead and reheat each portion in the microwave.
Skillet Cheeseburger Pasta
This skillet cheeseburger dish will make you nostalgic for grilling season while being a perfect off-season weeknight comfort meal. Don't be daunted by the long ingredient list—it's mostly easy-to-measure seasonings, and there's only a bit of chopping to do. The best part is that when you are finished, there is so little cleanup. The macaroni cooks right in the skillet.