Medium French

Skewered Grilled Potatoes

Name: Skewered Grilled Potatoes
Prep time: 19 min
Cook time: 63 min
Total time: 82 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds red potatoes , quartered; 0.5 cups water; 0.5 cups light mayonnaise; 0.25 cups dry white wine; 2 teaspoons crushed dried rosemary; 1 teaspoon garlic powder; wooden skewers , soaked in water for 30 minutes

Total Time

1h 22m

19m prep · 63m cook

Servings

4 people

Rating

—

Difficulty

Medium

149 views

Gluten Free Kosher Vegan Vegetarian Dairy Free Nut Free Bbq Grill Steam Vegan Gluten-Free Nut-Free Appetizer Fried asian korean sweet savory european kosher sour plant_based french main bitter

These tasty potato skewers, flavored with rosemary and garlic, are grilled until crispy and tender. Great for summer barbecue parties.

Ingredients

2 pounds red potatoes , quartered
0.5 cups water
0.5 cups light mayonnaise
0.25 cups dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers , soaked in water for 30 minutes

Instructions

1

Place potatoes and water in a microwave-safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring halfway through. Drain potatoes and allow to steam for a few minutes to dry.
2

In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
3

Preheat an outdoor grill for high heat and lightly oil grate.
4

Remove potatoes from marinade and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning halfway through. Remove potatoes from skewers and serve hot.