Ingredients

• 2 pounds red potatoes , quartered
• 0.5 cups water
• 0.5 cups light mayonnaise
• 0.25 cups dry white wine
• 2 teaspoons crushed dried rosemary
• 1 teaspoon garlic powder
• wooden skewers , soaked in water for 30 minutes

Instructions

1. 1 Place potatoes and water in a microwave-safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring halfway through. Drain potatoes and allow to steam for a few minutes to dry.
2. 2 In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
3. 3 Preheat an outdoor grill for high heat and lightly oil grate.
4. 4 Remove potatoes from marinade and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning halfway through. Remove potatoes from skewers and serve hot.

Nutrition per serving