Potato, Sausage and Egg Breakfast Casserole

Servings:

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

Prep
13 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. 2 Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  3. 3 Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

Nutrition per serving

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