Potato, Sausage and Egg Breakfast Casserole
Medium Korean Breakfast

Potato, Sausage and Egg Breakfast Casserole

Total Time
39 min
13m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

Ingredients

  • 1 serving PAM® Original No-Stick Cooking Spray
  • 1 container Egg Beaters® Original , 16 ounce
  • 0.5 cups fat free milk
  • 0.25 teaspoons garlic salt
  • 4 frozens Banquet® Brown 'N Serve™ Turkey Sausage links , sliced
  • 2 cups refrigerated shredded hash brown potatoes
  • 0.5 cups chopped red bell pepper
  • 0.5 cups shredded sharp Cheddar cheese

Instructions

  1. 1

    Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.

  2. 2

    Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.

  3. 3

    Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

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Nutrition Facts

Per serving

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