Potato, Sausage and Egg Breakfast Casserole

Ingredients

• 1 serving PAM® Original No-Stick Cooking Spray
• 1 container Egg Beaters® Original , 16 ounce
• 0.5 cups fat free milk
• 0.25 teaspoons garlic salt
• 4 frozens Banquet® Brown 'N Serve™ Turkey Sausage links , sliced
• 2 cups refrigerated shredded hash brown potatoes
• 0.5 cups chopped red bell pepper
• 0.5 cups shredded sharp Cheddar cheese

Instructions

1. 1

   Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.

2. 2

   Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.

3. 3

   Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.