Sausage Barley Soup

Ingredients

• 1 pound Italian sausage
• 0.5 cups diced onion
• 1 tablespoon minced garlic
• 0.5 teaspoons Italian seasoning
• 1 can chicken broth , 48 fluid ounce
• 1 large carrot , sliced
• 1 package frozen chopped spinach , 10 ounce
• 0.25 cups uncooked pearl barley

Instructions

1. 1

   Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.

2. 2

   Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.

3. 3

   Cover and cook on High for 4 hours, or Low for 6 to 8 hours.