Print: Sausage Barley Soup

This is a nice sausage barley soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... And all three of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Prep

14 min

Cook

53 min

Servings

Difficulty

Medium

Ingredients

1 pound Italian sausage
0.5 cups diced onion
1 tablespoon minced garlic
0.5 teaspoons Italian seasoning
1 , 48 fluid ounce
1 large carrot , sliced
1 , 10 ounce
0.25 cups uncooked pearl barley

Instructions

1 Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.
2 Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.
3 Cover and cook on High for 4 hours, or Low for 6 to 8 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sausage-barley-soup