This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.
Ingredients
- 28 ounces fresh , ground spicy pork sausage
- 1 cup uncooked long-grain rice
- 1 slice onion , diced
- 3 cloves garlic , minced
- 1 green bell pepper , chopped
- 1 red bell pepper , chopped
- 1 can whole peeled tomatoes , 28 ounce
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
-
3
Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.
Nutrition Facts
Per serving
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