Ingredients

• 4 slices bacon
• 2 peeleds and diced potatoes
• 0.13 teaspoons garlic salt
• 0.13 teaspoons seasoning salt
• 0.13 teaspoons black pepper
• 3 eggs , beaten
• 0.25 cups shredded Cheddar cheese

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
2. 2 Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
3. 3 When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Nutrition per serving