Potato Skillet
Medium Korean Breakfast

Potato Skillet

Total Time
50 min
16m prep ยท 34m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
31 views

My son loves this recipe even though he doesn't care much for breakfast food.

Ingredients

  • 4 slices bacon
  • 2 peeleds and diced potatoes
  • 0.13 teaspoons garlic salt
  • 0.13 teaspoons seasoning salt
  • 0.13 teaspoons black pepper
  • 3 eggs , beaten
  • 0.25 cups shredded Cheddar cheese

Instructions

  1. 1

    Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.

  2. 2

    Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.

  3. 3

    When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

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Nutrition Facts

Per serving

๐Ÿณ

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