My son loves this recipe even though he doesn't care much for breakfast food.
Ingredients
- 4 slices bacon
- 2 peeleds and diced potatoes
- 0.13 teaspoons garlic salt
- 0.13 teaspoons seasoning salt
- 0.13 teaspoons black pepper
- 3 eggs , beaten
- 0.25 cups shredded Cheddar cheese
Instructions
-
1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
-
2
Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
-
3
When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
Nutrition Facts
Per serving
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