Cinnamon Cream Syrup

Ingredients

• 5 tablespoons butter
• 1 cup heavy cream
• 3 tablespoons brown sugar
• 0.5 teaspoons maple flavored extract
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.