Cinnamon cream syrup is excellent with pecan French toast!
Ingredients
- 5 tablespoons butter
- 1 cup heavy cream
- 3 tablespoons brown sugar
- 0.5 teaspoons maple flavored extract
- 0.5 teaspoons ground cinnamon
Instructions
-
1
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Savory Pancakes with Spring Onion and Chicken
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Naan Bread
A yeast-raised Indian flat bread with a delicious chewy texture.
My Mom's Lemon Meringue Pie
This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more tart! Don't let pie cool before putting on meringue.