Cinnamon cream syrup is excellent with pecan French toast!
Ingredients
- 5 tablespoons butter
- 1 cup heavy cream
- 3 tablespoons brown sugar
- 0.5 teaspoons maple flavored extract
- 0.5 teaspoons ground cinnamon
Instructions
-
1
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts
Per serving
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