Cinnamon cream syrup is excellent with pecan French toast!
Ingredients
- 5 tablespoons butter
- 1 cup heavy cream
- 3 tablespoons brown sugar
- 0.5 teaspoons maple flavored extract
- 0.5 teaspoons ground cinnamon
Instructions
-
1
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Bread Machine Honey-Oat-Wheat Bread
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. The recipe yields a 2 1/2 pound loaf.
Seafood au Gratin
This seafood casserole au gratin is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but it can be made in one larger dish if they are not available.
Tuna and Vegetable Casserole
This tuna vegetable casserole is delicious. The recipe calls for plenty of fresh and frozen vegetables that are usually on hand. In an attempt to eat healthier, my husband and I have been eating more vegetables and fewer meats. As a result, I have become more creative in coming up with dinner meals.