Medium Soup

Smoky Vegan Chili

Name: Smoky Vegan Chili
Prep time: 21 min
Cook time: 46 min
Total time: 67 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 teaspoons olive oil; 1 onion , chopped; 1 package vegetarian burger crumbles , 12 ounce; 1 teaspoon browning sauce , such as Kitchen Bouquet®; 2 cans stewed tomatoes , 15 ounce; 2 cups vegetable broth; 1 can chili beans , 15 ounce; 1 can tomato sauce , 15 ounce; 1 can tomato paste , 6 ounce; 1 tablespoon chopped chipotle chile in adobo sauce; 1 teaspoon salt , or more to taste

Total Time

1h 7m

21m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Medium

44 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Vegan Gluten-Free Nut-Free Fried asian filipino spicy savory umami european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based american_region vietnamese main turkish american soup

This recipe is a long-time favorite in my house. It's quick to make and is very healthy. The adobo chili is a must. You can find them in a small can in the Mexican food aisle of most grocery stores. This chili freezes well, so double the recipe if you want.

Ingredients

2 teaspoons olive oil
1 onion , chopped
1 package vegetarian burger crumbles , 12 ounce
1 teaspoon browning sauce , such as Kitchen Bouquet®
2 cans stewed tomatoes , 15 ounce
2 cups vegetable broth
1 can chili beans , 15 ounce
1 can tomato sauce , 15 ounce
1 can tomato paste , 6 ounce
1 tablespoon chopped chipotle chile in adobo sauce
1 teaspoon salt , or more to taste

Instructions

1

Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.
2

Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.
3

Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.