Smoky Vegan Chili

Ingredients

• 2 teaspoons olive oil
• 1 onion , chopped
• 1 package vegetarian burger crumbles , 12 ounce
• 1 teaspoon browning sauce , such as Kitchen Bouquet®
• 2 cans stewed tomatoes , 15 ounce
• 2 cups vegetable broth
• 1 can chili beans , 15 ounce
• 1 can tomato sauce , 15 ounce
• 1 can tomato paste , 6 ounce
• 1 tablespoon chopped chipotle chile in adobo sauce
• 1 teaspoon salt , or more to taste

Instructions

1. 1

   Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.

2. 2

   Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.

3. 3

   Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.