Ingredients

• 0.5 cups butter
• 0.67 cups packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 0.5 teaspoons maple flavored extract
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 2 cups all-purpose flour
• 1 cup pecan halves

Instructions

1. 1 In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
2. 2 Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
3. 3 Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

Nutrition per serving