This recipe makes a good cookie, but rather rich!
Ingredients
- 0.5 cups butter
- 0.67 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 0.5 teaspoons maple flavored extract
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 cups all-purpose flour
- 1 cup pecan halves
Instructions
-
1
In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
-
2
Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
-
3
Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.
Nutrition Facts
Per serving
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