Medium Greek Condiment

Ronaldo's Beef Carnitas

Name: Ronaldo's Beef Carnitas
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 pounds chuck roast; 1 can green chile peppers , 4 ounce; 2 tablespoons chili powder; 0.5 teaspoons dried oregano; 0.5 teaspoons ground cumin; 2 cloves garlic , minced; salt to taste

Total Time

1h 24m

14m prep · 70m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well.

Ingredients

4 pounds chuck roast
1 can green chile peppers , 4 ounce
2 tablespoons chili powder
0.5 teaspoons dried oregano
0.5 teaspoons ground cumin
2 cloves garlic , minced
salt to taste

Instructions

1

Preheat oven to 300 degrees F (150 degrees C).
2

Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
3

Totally wrap the meat in the foil and place in a roasting pan.
4

Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.