Ingredients

• 4 pounds chuck roast
• 1 , 4 ounce
• 2 tablespoons chili powder
• 0.5 teaspoons dried oregano
• 0.5 teaspoons ground cumin
• 2 cloves garlic , minced
• salt to taste

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Place roast on heavy foil large enough to enclose the meat. In a small bowl, combine the green chile peppers, chili powder, oregano, cumin, garlic and salt to taste. Mix well and rub over the meat.
3. 3 Totally wrap the meat in the foil and place in a roasting pan.
4. 4 Bake at 300 degrees F (150 degrees C) for 3 1/2 to 4 hours, or until the roast just falls apart with a fork. Remove from oven and shred using two forks.

Nutrition per serving