Ingredients

• 0.5 cups margarine , softened
• 3 large eggs
• 1 , 18.25 ounce
• 1 , 20 ounce
• 0.5 cups chopped pecans

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.
2. 2 Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.
4. 4 To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.
5. 5 Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.

Nutrition per serving