Precious Pineapple Cake

Ingredients

• 0.5 cups margarine , softened
• 3 large eggs
• 1 package yellow cake mix , 18.25 ounce
• 1 can crushed pineapple with juice , 20 ounce
• 0.5 cups chopped pecans

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round pans.

2. 2

   Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in pecans. Pour batter into the prepared pans.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Cool cakes in pans on wire racks for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto cooling racks. Let cool completely, about 1 hour.

4. 4

   To make frosting: Beat margarine and cream cheese in a medium bowl until smooth. Gradually blend in the confectioners' sugar. Mix in pecans.

5. 5

   Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.