Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
Prep
4 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
0.75 cups margarine
, softened
3 tablespoons brown sugar
2.5 cups crushed pretzels
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
3
Bake in the preheated oven for 10 minutes; fill with desired pie filling.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pretzel-crust