Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
Ingredients
- 0.75 cups margarine , softened
- 3 tablespoons brown sugar
- 2.5 cups crushed pretzels
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
-
3
Bake in the preheated oven for 10 minutes; fill with desired pie filling.
Nutrition Facts
Per serving
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