This strawberry pretzel salad is an easy and decorative three-layer dish consisting of a pretzel crust, a cream cheese center, and a Jell-O topping. It's just plain delicious.
Prep
17 min
Cook
59 min
Servings
Difficulty
Medium
Ingredients
2 cups crushed pretzels
0.75 cups margarine
, melted
2 teaspoons white sugar
1
, 8 ounce
0.75 cups white sugar
4.5 ounces frozen whipped topping
, thawed
1
, 6 ounce
2 cups boiling water
2
, 10 ounce
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a medium bowl, mix crushed pretzels, margarine, and sugar.
3
Press crushed pretzel mixture into the bottom of a 9x13-inch baking dish, and bake in the preheated oven, 8 minutes. Remove from heat and allow to cool.
4
Blend together cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
5
In a medium bowl, dissolve strawberry-flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
6
Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pretzel-salad