Pretzel Salad

Ingredients

• 2 cups crushed pretzels
• 0.75 cups margarine , melted
• 2 teaspoons white sugar
• 1 , 8 ounce
• 0.75 cups white sugar
• 4.5 ounces frozen whipped topping , thawed
• 1 , 6 ounce
• 2 cups boiling water
• 2 , 10 ounce

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   In a medium bowl, mix crushed pretzels, margarine, and sugar.

3. 3

   Press crushed pretzel mixture into the bottom of a 9x13-inch baking dish, and bake in the preheated oven, 8 minutes. Remove from heat and allow to cool.

4. 4

   Blend together cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.

5. 5

   In a medium bowl, dissolve strawberry-flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.

6. 6

   Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.