Ingredients

• 1 tablespoon olive oil
• ½ , 12 ounce
• 2 carrots , peeled and diced
• 2 stalks celery , diced
• ¼ onion , minced
• 2 cloves garlic , minced
• salt and ground black pepper to taste
• 3 cups cooked white rice
• 4 large eggs , beaten
• 1 , 8 ounce
• 1 teaspoon sriracha hot sauce , or to taste

Instructions

1. 1 Heat oil in a skillet over medium-high heat. Add tofu, carrots, celery, onion, and garlic; cook and stir until vegetables are just soft; 5 to 10 minutes. Season with salt and pepper.
2. 2 Stir rice, egg, and spinach into tofu mixture until egg is no longer runny, about 5 minutes. Stir in Sriracha sauce; season with salt and pepper.

Nutrition per serving