Ingredients

• cooking spray
• 1 package yellow cake mix , 15.25 ounce
• 1 cup water
• 3 large eggs
• 0.33 cups vegetable oil
• 2 packages instant chocolate pudding mix , 3.9 ounce
• 1 cup confectioners' sugar
• 4 cups milk

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
3. 3 Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
4. 4 Pour batter into the prepared baking dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 25 minutes.
6. 6 Poke holes immediately into warm cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals and extend down to the bottom of the baking dish.
7. 7 Combine pudding mix with confectioners' sugar in a separate large bowl and gradually stir in milk. Beat with an electric mixer at low speed for 1 minute; do not overbeat.
8. 8 Pour 1/2 of the pudding mixture immediately over warm cake and into holes.
9. 9 Let remaining pudding thicken slightly at room temperature, then spoon over the top and spread to cover. Chill in the refrigerator for at least 1 hour before serving. Store leftovers in the refrigerator.

Nutrition per serving