Pudding Poke Cake
Total Time
1h 16m
22m prep · 54m cook
Servings
4 people
Rating
Difficulty
Hard
20 views

This recipe uses Jell-O instant pudding and yellow cake mix. The baked cake is poked with holes, then covered with chocolate pudding, making it look striped when cut.

Ingredients

  • cooking spray
  • 1 package yellow cake mix , 15.25 ounce
  • 1 cup water
  • 3 large eggs
  • 0.33 cups vegetable oil
  • 2 packages instant chocolate pudding mix , 3.9 ounce
  • 1 cup confectioners' sugar
  • 4 cups milk

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  3. 3

    Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.

  4. 4

    Pour batter into the prepared baking dish.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 21 to 25 minutes.

  6. 6

    Poke holes immediately into warm cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals and extend down to the bottom of the baking dish.

  7. 7

    Combine pudding mix with confectioners' sugar in a separate large bowl and gradually stir in milk. Beat with an electric mixer at low speed for 1 minute; do not overbeat.

  8. 8

    Pour 1/2 of the pudding mixture immediately over warm cake and into holes.

  9. 9

    Let remaining pudding thicken slightly at room temperature, then spoon over the top and spread to cover. Chill in the refrigerator for at least 1 hour before serving. Store leftovers in the refrigerator.

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Nutrition Facts

Per serving

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