Ingredients

• 3 cups water
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups uncooked calrose rice , rinsed

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water, oil, and salt to a boil in a saucepan over high heat.
3. 3 Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
4. 4 Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.

Nutrition per serving