This basic Puerto Rican version of steamed white rice goes well with Carne Guisada and Habichuelas Guisada.
Ingredients
- 3 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 cups uncooked calrose rice , rinsed
Instructions
-
1
Gather all ingredients.
-
2
Bring water, oil, and salt to a boil in a saucepan over high heat.
-
3
Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
-
4
Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.
Nutrition Facts
Per serving
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