This basic Puerto Rican version of steamed white rice goes well with Carne Guisada and Habichuelas Guisada.
Ingredients
- 3 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 cups uncooked calrose rice , rinsed
Instructions
-
1
Gather all ingredients.
-
2
Bring water, oil, and salt to a boil in a saucepan over high heat.
-
3
Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
-
4
Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Victoria Sponge Cake
Victoria sponge cake, a much loved English layer cake, is perfect for any occasion! This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and buttercream, but you can use sweetened whipped cream. Dust the top of the cake with confectioners' sugar for a beautiful presentation.
Air-Fried Butter Cake
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
Strawberry Oreo Cheesecake
This strawberry Oreo cheesecake is what dreams are made of! A decadent, smooth, creamy filling sits atop a dark, chocolaty Oreo cookie crust, and gets punctuated with bright notes of sweet-tart strawberries. Give yourself plenty of time to make this—it requires at least 8 hours of chill time.