This low-calorie fudge is everything you would expect in a fudge — it's creamy and chocolaty! It's made with low-fat condensed milk which lightens up this sweet treat.
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 0.67 cups low-fat sweetened condensed milk
- 0.75 teaspoons vanilla extract
- 1 pinch salt
Instructions
-
1
Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
-
2
Place in the refrigerator and chill until set, about 3 hours.
-
3
Cut chilled fudge into 25 squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Syrian Rice with Meat
A Syrian rice dish with spiced meat and pine nuts.
Homemade Noodles
Easy, homemade noodles for two.