This low-calorie fudge is everything you would expect in a fudge — it's creamy and chocolaty! It's made with low-fat condensed milk which lightens up this sweet treat.
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 0.67 cups low-fat sweetened condensed milk
- 0.75 teaspoons vanilla extract
- 1 pinch salt
Instructions
-
1
Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
-
2
Place in the refrigerator and chill until set, about 3 hours.
-
3
Cut chilled fudge into 25 squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Potato, Sausage and Egg Breakfast Casserole
An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
Thanksgiving Yams
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Fire and Ice Smoked Salmon
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.