This tasty lentil taco recipe is both healthy and delicious. It will be a hit with the entire family! Serve it with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.
Ingredients
- 1 teaspoon canola oil
- 0.67 cups finely chopped onion
- 1 small clove garlic , minced
- 0.67 cups dried lentils , rinsed
- 1 tablespoon taco seasoning , or to taste
- 1.67 cups chicken broth
- 0.67 cups salsa
- 12 tacos shells
Instructions
-
1
Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Add lentils and taco seasoning; cook and stir 1 minute.
-
2
Add chicken broth; bring to a boil. Reduce heat to low, cover, and simmer until lentils are tender, 25 to 30 minutes.
-
3
Uncover the skillet; cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
-
4
Serve about 1/4 cup lentil mixture in each taco shell.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Hearty Ham Bone Soup
This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.
Black Bean and Butternut Squash Enchilada Casserole
This is a great vegetarian recipe if you like butternut squash and Mexican food. It is a interesting blend of flavors that work well together, perfect for dinner parties and potlucks. It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven.
Pot Roast
Learn how long to cook pot roast in the oven at 350 degrees F with this easy recipe for oven-baked pot roast with vegetables. The aroma will make you hungry while the delicious roast bakes.