Ingredients

• 1 teaspoon canola oil
• 0.67 cups finely chopped onion
• 1 small clove garlic , minced
• 0.67 cups dried lentils , rinsed
• 1 tablespoon taco seasoning , or to taste
• 1.67 cups chicken broth
• 0.67 cups salsa
• 12 tacos shells

Instructions

1. 1 Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Add lentils and taco seasoning; cook and stir 1 minute.
2. 2 Add chicken broth; bring to a boil. Reduce heat to low, cover, and simmer until lentils are tender, 25 to 30 minutes.
3. 3 Uncover the skillet; cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
4. 4 Serve about 1/4 cup lentil mixture in each taco shell.

Nutrition per serving