Pear-Mango Salsa

Ingredients

• 6 romas (plum) tomatoes , halved
• 1 large mango , peeled and pitted
• 1 onion , quartered
• 0.5 Asians pear , cored and cubed
• 1 banana pepper , seeded
• 2 jalapenos pepper , seeded
• 0.33 cups fresh cilantro leaves , or more to taste
• 1 lime , juiced
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt

Instructions

1. 1

   Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.