My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.
Ingredients
- 6 romas (plum) tomatoes , halved
- 1 large mango , peeled and pitted
- 1 onion , quartered
- 0.5 Asians pear , cored and cubed
- 1 banana pepper , seeded
- 2 jalapenos pepper , seeded
- 0.33 cups fresh cilantro leaves , or more to taste
- 1 lime , juiced
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
Instructions
-
1
Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Nutrition Facts
Per serving
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