Ingredients

• 2 tablespoons butter
• 1 cup blueberries
• 3 tablespoons dark brown sugar
• 1 tablespoon fresh squeezed lemon juice
• 0.25 teaspoons ground cinnamon
• 0.5 cups milk
• 2 large eggs
• 6 tablespoons all-purpose flour
• 1 pinch salt

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
2. 2 Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
3. 3 Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
4. 4 Bake in the preheated oven until puffed and golden, 17 to 20 minutes.

Nutrition per serving